Our elegant Edwardian panelled dining room offers intimate surroundings and is the perfect setting for pre-performance and interval dining.
Set menu: £22 for two courses, £27 for three courses on the dishes indicated with a star*
* Curry spiced parsnips, apple & coconut soup (vg)* 7
Pork & pistachio terrine, pickled quince, toasted sourdough crouton 8
Pickled mackerel, heritage tomato, pink grapefruit, samphire 8
Grilled marinated octopus, sweetcorn salsa, chipotle mayonnaise 9
Warm goats cheese Melusine, tapenade, slow roasted tomato 8
* Thyme roasted chicken, spring vegetables, walnut pesto* 17
Seabass, egg noodles, Laska sauce, chili, lime, coriander 19
Sirloin steak, chimichurri sauce, roasted new potatoes, sour cream, chives 21
Lemon sole, capers, gherkins, cucumber, croutons, brown butter 21
Seared Cauliflower steak, puree, pine nuts, golden raisin dressing (vg) 12
Tenderstem broccoli, roast garlic oil (vg) 4
Minted crushed new potatoes (v) 4
Mixed salad, tarragon dressing (v) 4
Vanilla crème brulée, strawberry, pistachio 7
Lemon & vanilla poached pear, mango sorbet, almond crumb (vg) 7
*Baileys Tiramisu* 7
Chocolate cake, rum macerated raspberries, honeycomb, clotted cream 7
British cheese selection: Cornish yarg, Montgomery cheddar, Stilton 8
*Set menu: £22 for two courses, £27 for three courses on the dishes indicated with a star *.
(vg) = Vegan; (v) = Vegetarian
All items are subject to availability. All prices include VAT.
Every purchase supports the ENO. A discretionary 12.5% service charge will be added to your bill.
We use a wide range of ingredients in our kitchen, some of which may contain allergens. If you have a specific allergy or dietary requirement,please let us know. We would love to tell you what’s in our food to assist you with your choice.