Our elegant Edwardian panelled dining room offers intimate surroundings and is the perfect setting for pre-performance and interval dining.
Set menu: £22 for two courses, £27 for three courses on the dishes indicated with a star*
* Curry spiced parsnips, apple & coconut soup (vg)* £7
Pork & pistachio terrine, pickled quince, toasted sourdough crouton £8
Pickled mackerel, heritage tomato, pink grapefruit, samphire £8
Grilled marinated octopus, sweetcorn salsa, chipotle mayonnaise £9
Warm goats cheese Melusine, tapenade, slow roasted tomato £8
* Thyme roasted chicken, spring vegetables, walnut pesto* £17
Seabass, egg noodles, Laska sauce, chili, lime, coriander £19
Sirloin steak, chimichurri sauce, roasted new potatoes, sour cream, chives £21
Lemon sole, capers, gherkins, cucumber, croutons, brown butter £21
Seared Cauliflower steak, puree, pine nuts, golden raisin dressing (vg) £12
Tenderstem broccoli, roast garlic oil (vg) £4
Minted crushed new potatoes (v) £4
Mixed salad, tarragon dressing (v) £4
Vanilla crème brulée, strawberry, pistachio £7
Lemon & vanilla poached pear, mango sorbet, almond crumb (vg) £7
*Baileys Tiramisu* £7
Chocolate cake, rum macerated raspberries, honeycomb, clotted cream £7
British cheese selection: Cornish yarg, Montgomery cheddar, Stilton £8
*Set menu: £22 for two courses, £27 for three courses on the dishes indicated with a star *.
(vg) = Vegan; (v) = Vegetarian
All items are subject to availability. All prices include VAT.
Every purchase supports the ENO. A discretionary 12.5% service charge will be added to your bill.
We use a wide range of ingredients in our kitchen, some of which may contain allergens. If you have a specific allergy or dietary requirement,please let us know. We would love to tell you what’s in our food to assist you with your choice.